Boks Bacon
Stand: 815
Boks Bacon started in Southern Tasmania in the 1950’s. It’s our grandfathers’ 130yr old Dutch recipe, his teacher learnt it in the 1890s. Our PURE BACON is High Protein, No Nitrite/Celery/Sugar, it’s Dry Cured/Cold Smoked real Bacon. Pure Bacon has taken off in the health and fitness communities.
.png){kind=logo}
.png)
 (4).png)
.png){kind=logo}
.png)
.png)
.png){kind=logo}
.jpg)
.jpg)
.jpg)
 (1).png){kind=logo}
.jpg)
)
)
)
){kind=logo}
)
.png/fit-in/500x500/filters:no_upscale())
)
){kind=logo}
)
)
)
)
.png/fit-in/500x500/filters:no_upscale()){kind=logo}